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10 Bean Soup
1 pk (16 oz) 15 or 10 Bean Soup mix; with Cajun Seasoning included
2 Ham hocks or 1/2 pound ham steak
1 cn (12 oz) beer
2 c Chopped onions
2 c Chopped celery
2 Cloves garlic; chopped, (up to 4)
1 cn Stewed Mexican tomatoes
1 cn Diced tomatoes and chilies
1 lb Hot Polish Sausage
1/2 lb Raw; boneless chicken breast
Sort and rinse beans. Combine beans, 7 cups water, beer, ham hocks,
seasoning packet in large 6-8 quart pan. Bring to boil and reduce to a
rapid simmer. Add chopped onions, celery, garlic and tomatoes to pan.
Simmer, covered, for at least 2 hours. Remove ham meat, chop fine,
and add rest of meat, cut into small chunks. Simmer for 1 1/2 hours
more until beans are soft.
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