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Anasazi Bean Soup

1 c Anasazi beans, dry; picked over and rinsed
Vegetable stock or water
1 md Onion; chopped
2 lg Garlic cloves; pressed or minced
1/4 ts Coriander
1/2 ts Cumin
1 Jalapeno or other pepper; finelychopped
Salt to taste
Green onions; minced, and/or cilantro leaves for garnish


Cover the beans in water and soak overnight, allowing extra water for expansion. Drain, reserving soaking water. Measure soaking water and add stock or water to equal 6 cups. Pour into pot.

Add remaining ingredients except salt and bring to a boil. Cover, reduce heat andcook at a low simmer for 1 1/2 to 2 hours, or until beans are tender. season with salt to taste and serve hot, garnished with green onion and/or cilantro. Makes 4 servings.




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