Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Avocado Gazpacho Soup
2 lg Cucumbers
3 c Chicken broth
1 ts Tabasco (or more to taste)
1/4 c Firmly packed cilantro
Juice of one medium lime
2 Ripe avocados
1/2 ts Salt - or to taste
6 Or 8 green onions including green tops
Cut one cucumber into chunks and process with 2 cups of the broth,
cilantro, lime juice, salt and Tabasco. Pit, peel and chop avocados.
Process with pureed mixture and add the third cup of broth. Process
briefly to coarsely puree the avocado, leaving some chunks. Chill at
Just before serving, dice the green onions, and peel, seed and chop
the second cucumber. Pour soup into bowls and garnish each with a
few croutons and fresh cilantro sprigs. Offer the minced onion and
diced cucumber on the side to add individually.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.