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Barley Vegetable Soup

1/2 c Pearl barley
3 cn (10.75 oz) chicken broth; strained
3 cn Water
1 sm Onion; cut in fourths
1 Carrot; cut into thirds
1 Stalk celery; cut into 1" slices
1 ts Thyme
1 Bay leaf
Freshly ground black pepper
5 Carrots; sliced
2 Stalks celery; sliced
1/2 Zucchini; sliced
1/2 c Onion; chopped
2 c Fresh spinach; chopped


Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until barley is tender. Add sliced carrots, celery, zucchini, and chopped onion and cook until tender. Add spinach a few minutes before serving.


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