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Beer Soup with Cheese

1 md Onion, chopped (about 1/2 cup)
2 tb Margarine, or butter
12 oz Beer, (1 can or bottle)
1/2 c Carrot, finely chopped
1/2 c Celery, finely chopped
2 c Chicken broth
1 ts Salt
1 ts Ground cumin
1/4 ts Ground nutmeg
1 ds Ground cloves
1 ds Pepper
1 c Dairy sour cream
4 oz Cheddar cheese, or monterey jack cheese, cut into 1/4-inch cubes (about 1 cup)

Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

5 SERVINGS (about 1 cup each)

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