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Golden Cauliflower Soup
2 Frozen cauliflower or
1 Fresh cauliflower; separated
2 c Water
1/2 c Onion; chopped
1/3 c Margarine or butter
1/2 c Flour; unsifted
2 c Milk
2 Instant chicken flavor bouillon or
2 Cheddar cheese; shredded
1/8 Ground nutmeg
Chopped onion or parsley
In medium saucepan, cook cauliflower in 1 cup water until tender.
Reserve 1 cup cooked flowerets. In blender or food processor, blend
remaining cauliflower and liquid; set aside. In large heavy
saucepan, cook onion in margarine until tender; stir in flour.
Gradually add remaining 1 cup of water, milk , and bouillon, stirring
until well blended and thickened. Add cheese, pureed cauliflower,
reserved flowerets and nutmeg; cook and stir until cheese melts and
mixture is hot ( do not boil). Serve garnished with green onion.
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