Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Golden Lentil Soup

3 c Golden lentils
1/2 md Onion, diced
1 lg Carrot, diced
3 tb Butter
6 c Chicken stock
1 Bouquet garni (parsley, bay leaf, thyme, rosemary, garlic)
1/2 c Whipping cream
Salt and pepper


Rinse lentils and pick over. Cover and sweat onions and carrots in 2 tablespoons butter then add drained. Cook covered, 5 minutes. Add stock, bring to boil and skim. Add bouquet garni and simmer soup until lentils are very soft. Remove bouquet garni, transfer soup to blender or food processor and blend until smooth. Return to saucepan and simmer. Blend in cream and remaining tablespoon of butter. Heat through, season with salt, pepper and serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.