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Green Pea Soup
1/2 lb Green split peas
1/4 lb Orange lentils
1 1/2 lg Onions; quartered
4 Stalks celery; including leaves, rinsed & chopped
2 Tomatoes; peeled
2 Leeks; white part only; cut into 1-inch chunks
5 c Water; (about)
1/4 lb Butter or soy margarine
Crushed black peppercorn
Place split peas, lentils, onions, celery, tomatoes and leeks in large pot
and cover with water. Bring to boil, lower heat and simmer about 1 1/2
hours, until split peas and lentils are soft. Add butter and stir until
melted. Add peppercorns and sea salt to taste.
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