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Hearty Ham and Lima Bean Soup
1 1/2 c Chopped onion
1 c Thinly sliced carrots
4 tb Unsalted butter
1 tb Garlic powder
1 ts Herbal salt substitute
2 tb Lemon juice
2 c Diced turkey ham
10 oz Frozen baby lima beans
1 tb Dried marjoram
1/2 c Chopped parsley
4 c Water
In a heavy stockpot over medium-high heat, saute onion and carrots
in butter for 5 minutes. Add garlic powder, salt substitute, and
lemon juice. Cook until onions are soft (about 5 minutes). Add turkey
ham, lima beans, marjoram, parsley, and water.
2. Bring soup to a boil, then lower heat to simmer and cook for 20
minutes, covered, stirring occasionally. Serve hot, garnished with
croutons (if desired).
Makes 8 cups.
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