Hearty Ham and Lima Bean Soup

1 1/2 c Chopped onion
1 c Thinly sliced carrots
4 tb Unsalted butter
1 tb Garlic powder
1 ts Herbal salt substitute
2 tb Lemon juice
2 c Diced turkey ham
10 oz Frozen baby lima beans
1 tb Dried marjoram
1/2 c Chopped parsley
4 c Water
Croutons (optional)

In a heavy stockpot over medium-high heat, saute onion and carrots in butter for 5 minutes. Add garlic powder, salt substitute, and lemon juice. Cook until onions are soft (about 5 minutes). Add turkey ham, lima beans, marjoram, parsley, and water.

2. Bring soup to a boil, then lower heat to simmer and cook for 20 minutes, covered, stirring occasionally. Serve hot, garnished with croutons (if desired).

Makes 8 cups.

Hearty Ham and Lima Bean Soup printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.