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Italian Barley Soup

1 1/2 qt Stock
2 c Water
3/4 c Barley
1 c Celery, chopped
1 c Carrot, grated
1 c Onion, chopped
4 Cloves garlic, crushed
1/2 c Red wine
Lemon peel 1"x1/2"
Pepper & salt
1/2 tb Basil
1/4 tb Oregano
1/2 c Fresh parsley
2 Bay leaves
1/2 tb Rosemary
2 Tomatoes, chopped
4 tb Tomato paste
Grated Parmesan or Romano


Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.

Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8


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