Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Lemon Egg Soup
8 c Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Chicken Broth
1 c Orzo
4 lg Eggs
1/3 c Fresh Lemon Juice
1/4 ts Pepper
1/3 c Snipped Fresh Dill
Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until
tender. Remove from heat.
Whisk eggs, lemon juice and pepper in a small bowl until well blended, then
whisk in 1 C hot broth.
Place saucepan over low heat and, stirring constantly, add egg mixture.
Cook over low heat, still stirring, 5 min. Don't let mixture come to a boil
or eggs will curdle. Remove from heat and stir in dill.
Makes eight 1 C servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.