Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lentil Soup

2 tb Vegetable oil
2 Garlic cloves, minced
1 lg Onion, chopped finely
2 Celery stalks, diced
1 Carrot, sliced
1 Potato, diced
4 tb Tamari
1 ts Basil
1/2 ts Spanish Paprika
1/2 ts Cumin
1 ts Oregano
10 c Stock
3 Tomatoes, chopped
1 1/2 c Red lentils


In a large pot, heat the oil over medium heat & add the garlic & onions. Saute for 2 minutes. Add the celery, carrot & potatoes & saute for 8 minutes. Add the tamari & the seasonings & continue to saute gently for another 5 minutes.

Add the stock, tomatoes & uncooked but washed lentils. Bring to a boil, reduce heat & cook for 1 hour. Stir frequently.

The lentils should puree, cook for longer if they need to puree more to thicken the soup.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.