Matzo Joshawk (Passover Soup)

1/4 c Corn oil
2 lg (1-1/2 cups) onions; chopped
4 c Water
1 lb Boneless beef or lamb; cut into 1-in pieces or 2 Chicken legs & thighs w/bone; halved
1 md Potato; peeled & cut into 1-in cubes
1/2 ts Salt; or to taste
1/4 ts Pepper
1 Egg; beaten

Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a boil. Add beef or lamb or chicken pieces, potato, salt, & pepper. Cover pan & cook for 1 hour, or until tender. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh.

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