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1 Ripe medium cantaloupe
1 c Orange juice
2 ts Fresh lime juice
1 c Plain low-fat yogurt
Fresh mint leaves for garnish
Quarter melon, remove and discard seeds and cut fruit from rind. Dice
fruit and put in food processor. Add orange juice and lime juice;
process until smooth.
Put yogurt into a medium bowl and whisk until light and smooth. Add
melon puree and whisk until well blended.
Serve at room temperature or cover and refrigerate until thoroughly
chilled. Garnish with fresh mint if desired.
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