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1/4 pk EDEN Spaghetti
1 tb EDEN Olive Oil
1 lg Onion; chopped
2 Cloves garlic; chopped
2 Stalks celery; chopped
1 md Potato; chopped
4 c Water
14 1/2 oz Can EDEN Diced Tomatoes - with Green Chilies
15 oz Can EDEN Kidney Beans OR any EDEN Canned Beans
1 Red pepper; chopped
1/4 c Cilantro, chopped - (optional)
3 tb EDEN Shoyu
Cook spaghetti as package directs, set aside. Heat oil, saute onions
and garlic until onions are translucent. Add potato, celery and
water, simmer until vegetables are tender. Add tomatoes, beans and
red peppers, simmer 2 minutes. Add cilantro and shoyu.
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