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Minestrone in Minutes

3/4 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
2 cn (14 1/2 ounces each) vegetable broth
2/3 lb (2 medium) potatoes, cut into 1/2-inch cubes
1 1/2 c Frozen mixed vegetables
1 cn (8 3/4 ounces) red kidney beans, drained
1 ts Dried Italian herb seasoning
1 Opt. sprinkle Grated
[FF] parmesan cheese


In 3-quart saucepan over medium heat saut onions and garlic in oil 5 minutes. Add broth and potatoes; bring to boil, reduce heat, cover and cook until potatoes are just tender, about 10 minutes. Add vegetables, beans and herb seasoning. Cover and simmer 10 minutes. Ladle into bowls. Sprinkle each serving with cheese.

Makes 4 servings




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