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2 Spanish onions
5 Cloves fresh garlic
3 Stalks celery
3 lg Carrots
1 sm Eggplant
1 lg Zuccini
1/2 lb Fresh green beans
1/4 bn Fresh cilantro or flat parsley
1 cn Kidney beans; ( can be omitted)
1 Box frozen corn
1 cn (28 oz) crushed tomatoes
2 cn (8 oz) tomato sauce
4 oz Small pasta (like a;b,c,) cooked and drained
cut all fresh vegetables into bite size or smaller pieces, green
beans into 1" pieces. In large pot, saute onion and garlic, till
soft. Add rest of fresh vegetables.Add tomato sauce, crushed
tomatoes,and cover with water.Simmer till tender,then add pasta and
corn. Season with salt, pepper,oregano,basil, italian seasoning and
garlic powder to taste.
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