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Minestrone Soup

2 Spanish onions
5 Cloves fresh garlic
3 Stalks celery
3 lg Carrots
1 Parsnip
1 sm Eggplant
1 lg Zuccini
1/2 lb Fresh green beans
1/4 bn Fresh cilantro or flat parsley
1 cn Kidney beans; ( can be omitted)
1 Box frozen corn
1 cn (28 oz) crushed tomatoes
2 cn (8 oz) tomato sauce
4 oz Small pasta (like a;b,c,) cooked and drained


cut all fresh vegetables into bite size or smaller pieces, green beans into 1" pieces. In large pot, saute onion and garlic, till soft. Add rest of fresh vegetables.Add tomato sauce, crushed tomatoes,and cover with water.Simmer till tender,then add pasta and corn. Season with salt, pepper,oregano,basil, italian seasoning and garlic powder to taste.


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