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New England Turkey Chowder

1 c Celery -- finely chopped
1/2 c Onion -- finely chopped
1 tb Margarine
2 c Turkey broth or low sodium chicken broth
2 1/2 c Potatos, peeled -- in 1/2" cubes
1 ts Salt
1/4 ts White pepper
1 ds Cayenne pepper
2 c Cooked turkey -- in 1/2 " cubes
2 c Skim milk
1/4 c Cornstarch

In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 to 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens.

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