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Blueberry Soup

1/3 c. sour cream
1 (10 oz.) pkg. frozen blueberries, partially thawed
2 tbsp. sugar
Lemon slices for garnish


In a covered blender container at low speed, blend sour cream, blueberries and sugar until smooth or, press blueberries through a food mill and mix puree with sour cream and sugar until smooth. Serve soup chilled, garnished with lemon slices.


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