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Blueberry Soup

4 c. blueberries (fresh or frozen)
4 c. lemonade
1/3 c. honey
1 stick cinnamon
4 whole cloves
2 tbsp. lemon juice


Simmer all ingredients except lemon juice for 15 minutes. Remove cinnamon stick and cloves. Puree rest of mix in blender and add lemon juice. Chill. Serve with spoonful of sour cream or yogurt and sprinkle of cinnamon.


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