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4 X 4 Beef Soup

4 tsp. Season-all seasoned salt
4 lb. diced beef (cheaper cut or roast)
4 c. diced, peeled carrots
4 c. diced, strung celery
4 c. whole peeled tomatoes
4 c. diced, peeled new potatoes
2 c. chopped onions
2 c. elbow macaroni
2 pinches dehydrated parsley

Fill a very large pot 1/3 full of water. Bring it to a boil. Add seasoned salt and beef cubes. Boil for 1 hour over medium high heat. Add carrots, celery, and tomatoes all at once. Cook for 1 hour over medium heat. Reduce to medium low and add potatoes. Cook for 35-40 minutes more. (Stir frequently once the potatoes have been added.) Add macaroni noodles and cook for 20 minutes more.

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