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Aash Rechte (Winter Noodle Soup)

1 1/2 lb Dried white beans, soaked in water overnite & drained
8 c Water
3 md (1-1/2 c) onions, coarsely chopped
2 (1 c) white turnips, sliced
1/2 lb Fresh spinach
1 bn (1/4 lb) flat-leaf Italian parsley, chopped
1 bn (1/4 lb) fresh coriander, chopped
1 bn (1/4 lb) fresh dill, chopped
2 ts Salt, or to taste
1/2 ts Pepper
1/4 ts Ground turmeric
3 tb Corn oil
1 lb Fresh egg noodles, cut into 3-inch strips

Put beans and water in a pan, cover, and cook low heat for abt 1 hour, or until soft but still firm. Add all other ingreds except noodles and bring to a boil. Cook over low heat for 1/2 hour. Add noodles and cook in uncovered pan for 15 mins more. Serve hot.

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