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Albondigas (spicy Soup)

1 lb. extra lean beef, ground
2 eggs, beaten
1/2 c. fresh cilantro, chopped
1/2 c. fresh mint, chopped
4 garlic cloves, minced
1 onion, chopped
3 cans chicken broth, not generic
1/2 tsp. salt
Dash of pepper
1 can stewed tomatoes
1/2 c. real rice, not Minute
1/2 c. salsa
1 tsp. cumin

Heat broth and tomatoes while mixing all other ingredients except salsa. Make into small meatballs and drop carefully into simmering broth. Simmer slowly 20 minutes, covered. Add salt and salsa at end as needed. Sprinkle cilantro on top.

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