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Amish Broccoli and Cheese Soup

3 tbsp. margarine
1/2 c. chopped onion
2 c. fresh or 1 (10 oz.) pkg. chopped frozen broccoli
2 tbsp. flour
2 c. chicken broth or 2 c. water and 2 chicken bouillon cubes
4 oz. linguine, broken into 2-3 inch pieces
1/4 tsp. ground white pepper
Dash of garlic powder
2 c. milk
4 oz. American cheese


Melt margarine; add onions and cook until tender. Add broccoli and mix well. Sprinkle with flour and cook, stirring frequently, about 3 minutes. Blend in broth gradually and simmer. Add linguine and cook 10-15 minutes, stirring frequently. Stir in milk and pepper and simmer 5 minutes. Add cheese; heat several minutes more, stirring, until cheese is melted. Makes about 5 servings.


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