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Andouille Sausage Soup with Kale

1 lb Andouille sausage cut into bite size pieces
1 sm Red onion diced
1 sm Green bell pepper diced
2 Ribs of celery diced
2 Cloves of garlic diced fine
1 ts Red chile flakes
6 Stalks of kale cut into 1" strips
2 qt Turkey stock (or chicken)
1 tb Olive oil
Salt and pepper to taste

Heat the oil in a 1 quart sauce pan over medium high heat. Just as the oil starts to smoke throw in the onion, bell pepper, celery and stir the pan. This will cool the oil but it will quickly re-heat. Keep stiring for 2 min. then add the Andouille sausage and cook till the sausage starts to brown around the edges and give up some of it's fat to the pan. Add the garlic and chile flakes and cook for 2 min. more stiring constantly. Add the kale and stir till coated by everything in the pan. Add the turkey stock and bring to a boil then reduce to a simmer for 20 min. Check seasoning and adjust with salt and pepper.

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