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1 can asparagus or French style green beans
1 sm. can mushrooms
1 pkg. sweetener
16 oz. tomato juice
1/2 tsp. chili powder
1 cube beef bouillon
1 tbsp. dry onion
Cream asparagus in blender. Add mushrooms and blend until lumpy. Add remaining ingredients. Simmer on stove for 20 minutes. Great for dieters!
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