Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Austrian Fridaten Suppe-Crepe Soup

2 eggs
1 to 1 1/2 c. flour
About 1 c. milk

Mix eggs and combine all the ingredients to a smooth batter. Grease a skillet until hot, pour some batter into the skillet making a very thin crepe. Cool crepes and cut into very thin strips (such as noodle). Prepare 1 quart beef stock or beef bouillon. Put cut up crepes in soup bowl and pour hot soup over it. Garnish with parsley. Serve right away. Servings for 4-6 persons.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.