Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Authentic Spanish Gaspacho

3 ripe tomatoes (med.-lg.)
1/2 lg. green pepper
1 med. cucumber
2 med. onions
3 lg. cloves fresh garlic
1/2 c. olive oil
1/2 c. vinegar
2 heels white bread
Salt and pepper to taste


Slice vegetables into small (1 inch) pieces. Puree in blender or food processor with oil and vinegar and enough water to keep machine going. Add bread to slightly thicken. Serve well chilled with personal choice of diced vegetables, diced hard boiled eggs and garlic bread. Wonderful on a hot summer day!


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.