Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Autumn Soup

5 lbs. ground beef
5 c. chopped onion
12 c. water
3 c. chopped carrots
3 c. chopped celery
3 c. chopped potato
1 c. pearl barley (opt.)
3/4 tsp. seasoned salt
6 tsp. salt
3 tsp. Kitchen Bouquet
3/4 tsp. pepper
6 bay leaves
1/4 tsp. basil
1 tbsp. garlic
18 raw tomato or 3 lg. cans stewed tomatoes, whole or chunk, tomato & juice then reduce water to 11 c.


Brown meat, add onions and cook until tender. Stir in remaining ingredients except tomato. Heat to boiling, reduce heat, cover and simmer 20 minutes. Add tomato, cover. Simmer until vegetables are done.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.