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Avocado Soup

2 lg. or 3 sm. avocados
2 green onions (white only)
2 tbsp. lemon juice
1 1/4 c. cold chicken broth
1 egg
Pinch cayenne or chili powder or 1-2 drops Tabasco


Cut avocados in half lengthwise. Remove seed and scoop out pulp, keeping shells intact. Blend ingredients in blender until smooth. Fill shells. Garnish with lemon or tomato slices. Serve immediately.


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