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2 lg. or 3 sm. avocados
2 green onions (white only)
2 tbsp. lemon juice
1 1/4 c. cold chicken broth
Pinch cayenne or chili powder or 1-2 drops Tabasco
Cut avocados in half lengthwise. Remove seed and scoop out pulp, keeping shells intact. Blend ingredients in blender until smooth. Fill shells. Garnish with lemon or tomato slices. Serve immediately.
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