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B L T Soup

2 bouillon cubes, chicken
1/4 c. milk for color (white)
1 tsp. cornstarch or to thick as desired
3 c. water
1 wedge lettuce, chop cole slaw style and separated
1 1/2 lg. tomatoes, sliced thin then into 4
3 strips bacon, fried and drained, crumbled

Cook water until boiling with cubes then add lettuce, break it into pieces. Stir. Add tomatoes the same way, stir. Add bacon same way. Simmer, then add milk with cornstarch for color white and thickness. Simmer about 15 minutes or to taste.

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