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Butter Ball Soup

1 loaf dry bread or buns (9 cups of crumbs)
4 eggs
1 c. melted butter
2 tbsp. allspice
Chicken broth
1 to 1 1/2 package of cooked noodles


Add eggs, butter, allspice to bread crumbs. Mix real good with hands. Roll into small balls (1 inch). Cook in chicken broth and noodles about 5 minutes or until batter comes to the top of the broth.


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