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Barbecue Gumbo (Leftover Brisket)

6 ts Butter
2 lg Onions chopped
2 lg Green peppers chopped
1/2 bn Celery chopped
Salt and pepper
1/2 ts Garlic powder
4 lb Barbecued meat scraps
2 cn (28 oz) crushed tomatoes
3 c Chicken stock
8 oz Frozen cut okra
2 ts Red pepper flakes
3 ts Worcestershire sauce
Louisiana hot sauce


Melt butter med heat add onions, peppers and celery. cook until soft (20 min). Add garlic powder and salt, pepper. Increase heat to high add 1 cup water, meat , tomatoes , stock, bring to boil and simmer until meat fork tender (30 min) Add okra, red pepper, W. sauce and 1 Tsp hot sauce( more if you like).Cook until gumbo has thickened , about 15 min. Server with rice.


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