Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barley and Mushroom Soup

1/4 lb. coarse barley
1/8 lb. dried mushrooms
1 1/2 qts. water
1/2 pt. sour cream


Wash mushrooms thoroughly. Let soak 1 hour in cold water to cover. Add rinse barley. Pour on 1 1/2 quarts water. Salt to taste. Bring to boil, then simmer briskly until barley is soft. Remove mushrooms, cut in fine pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.