Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Basic Bean and Vegetable Soup
1 cup beans -- (any kind)
Diced or sliced vegetables: onions/green peppers/celery/mushrooms/potatoes/tomatoes/carrots/greens/etc
Soak and cook beans until tender.
Saute the vegetables for three to five minutes and add them to the beans for ten to fifteen minutes or longer. Add the sliced green for the last three to five minutes.
Season with any of the following: salt, pepper, herbs, garlic.
Season tentatively when the beans are tender, then again a few minutes
(Thick soups burn easily, keep heat low)
Garnish for added flavor and nutrition
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.