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Bean and Pasta Soup

1 onion, chopped
1 tbsp. vegetable oil
2 cloves garlic
1/2 tsp. thyme
1/2 tsp. oregano
1/2 c. bow pasta
1 can kidney beans
1 can tomatoes
1/4 tsp. pepper
3 beef bouillon cubes

Cook onion in oil for 5 minutes. Add chopped garlic and seasonings; cook 2 minutes. Add bouillon cubes and 4 cups water. Cover and bring to boil. Add pasta and beans. Reduce heat and simmer 10 minutes. Stir in tomatoes. Cook five minutes longer. Serve hot.

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