Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c. navy beans
1 sm. chopped onion
3 bacon slices
1 peeled and diced carrot
1 clove garlic, minced
1 tbsp. dry mustard
2 to 3 c. chicken broth
Salt to taste
Soak beans overnight. Saute bacon, onion and garlic. Add chicken broth and beans and carrots. Stir and bring to boil. Reduce heat to simmer. Cover and simmer until beans are tender. Add salt and dry mustard.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.