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Bean Soup

1/2 lb. Great Northern beans
1/2 c. chopped onions
1/2 c. chopped green pepper
2 stalks celery, chopped
2 lb. pork neck bones or other ham for seasoning
2 cans stewed tomatoes
2 tbsp. brown sugar

Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.

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