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Beef Goulash Vegetable Soup

1 lb. ground beef
1 lg. onion, chopped
2 ribs celery, chopped
6 c. low-sodium beef broth
1 (10 oz.) pkg. frozen cut green beans
1 (8 oz.) can no salt added tomato sauce
1 1/2 to 2 tsp. chili powder
1 tsp. paprika
1/2 tsp. pepper
1 1/2 c. flat wide noodles


Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili powder, paprika and pepper; bring to a boil. Cover and simmer 20 minutes. Add noodles; simmer 8 minutes or until noodles are tender. Serves 6.


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