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Beef Vegetable Soup

1 pound stew beef -- trim, bite size
1 can stewed tomatoes -- sliced
3 potatoes -- peeled, diced
2 carrots -- peeled, pennied
1 garlic clove -- crushed
3 peppercorns
1 bayleaf
1 celery stalk -- chopped
1 small onion -- diced
4 cups water
salt and pepper to taste
1/2 teaspoon thyme
1 teaspoon parsley -- chopped
2 beef bouillon cubes
1 tablespoon worcestershire sauce
2 cups frozen mixed vegetables

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover.

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