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Cabbage Soup

1 sm. cabbage, shredded
2 c. cut-up celery
1 1/2 tbsp. onion flakes
2 pkg. artificial sweetener
1 tbsp. lemon juice
46 oz. water
4 beef or chicken bouillon cubes
4 carrots, sliced
Salt and pepper to taste


Combine all ingredients in large pot. Simmer 2 hours. Refrigerate at least 24 hours before re-heating to serve.


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