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Better Cheddar Chowder

1/2 c. diced potatoes
1/2 c. minced carrots
1/2 c. minced celery
1/4 c. minced onion
1/4 c. butter
1/4 c. flour
1/4 tsp. pepper
1 c. hot tap water
3 c. milk
2 c. chicken broth
1 c. shredded Cheddar cheese
Chopped parsley

Combine potatoes, carrots, celery, onion and butter in 3 quart casserole. Cover and microwave 5 minutes on high, stirring after 2 1/2 minutes. Blend in flour and pepper, then stir in hot water, milk and chicken broth. Microwave 7 minutes, stirring twice. Stir in cheese. Microwave, covered, 4 minutes, longer, stirring after 2 minutes. Let stand, covered 3 minutes. Stir again before serving. Garnish with paprika and chopped parsley. (This can also be made in saucepan on top of stove.) Serves 6.

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