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Big Roaster of Vegetable Soup
8 to 9 lbs. of beef
9 qt. water
8 c. celery
8 c. carrots
8 c. potatoes
4 (10 oz.) boxes corn
4 (10 oz.) boxes peas
4 quarts whole tomatoes
14 beef bouillon cubes
Combine beef, water, salt and pepper in large electric roaster. Cover and simmer until meat is tender, 2 1/2 to 3 hours. Remove meat from soup and cut from bone in small pieces and return meat to soup. Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes. Makes 18 quarts.
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