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Blender Gazpacho

2 c. tomato juice
1 can stewed tomatoes
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped cucumber
1 c. chopped onion
2 tbsp. parsley
1 clove garlic
2 to 3 tbsp. red wine vinegar
2 tbsp. olive oil
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/4 tsp. white pepper


Throw everything in blender. Blend until desired consistency. Refrigerate several hours before serving.


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