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12 cans beef consomme, undiluted
2 tbsp. fresh dill
1/2 c. wine vinegar
1 tbsp. sugar
2 tbsp. butter
2 c. onions
2 c. celery
2 c. carrots
2 c. white cabbage
3 c. beets, drained (bite size)
1 c. diced tomatoes
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 minutes, then add dill. Serve hot with 1 teaspoon sour cream to each bowl.
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