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Broccoli and Cheese Soup
6 c. water
6 chicken bouillon
3/4 c. sliced onions
1 (8 oz.) pkg. thin noodles
2 (10 oz.) pkg. frozen chopped broccoli
1/4 tsp. garlic powder
1 lb. Velveeta cheese
6 c. milk
Cook all together until tender. Add cheese and milk and stir until melted and hot.
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