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Broccoli Cheese Soup

1 1/2 lbs. fresh broccoli
1 pt. half and half
2 c. water
1 lb. pasteurized process cheese
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. cornstarch mixed with 1 c. cold water


Steam broccoli until tender (can cook in microwave on High power for 6 minutes per pound). Place half and half and water in the top of a double boiler. Add cheese, salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix cornstarch and water in a small bowl. Stir in the cheese mixture. Mix cornstarch and water in a small bowl. Stir into the cheese mixture in the double boiler and heat over simmering water until soup thickens. Makes 10 (1 cup) servings.


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