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Broccoli Cheese Soup
1 c. chopped broccoli
1 sm. onion, chopped
1 1/2 tbsp. parsley flakes
1 can chicken broth
Salt & pepper to taste
1 c. cream or canned milk
1 c. grated cheese
2 tbsp. cornstarch
Combine broccoli, onion, parsley with broth and enough water to measure 2 cups liquid in saucepan. Cook until broccoli is tender. Puree or beat (with mixer) vegetables and broth. Add seasonings, cream and cheese and continue cooking over low heat. Blend cornstarch and a small amount of milk until smooth. Add to soup, blending thoroughly. Cook until soup thickens, stirring constantly.
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