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Broccoli Cheese Soup
1 c. sliced green onions
1 c. sliced mushrooms (optional)
3 tbsp. butter
3 tbsp. flour
3 c. chicken broth
1 c. chopped broccoli
1 c. light cream
1 c. shredded cheese
Saute onion and mushrooms until tender, (do not brown). Add flour and cook until bubbly, remove from heat and gradually blend in chicken broth, return to heat and cook until smooth, add broccoli, reduce heat and simmer 20 minutes until vegetables are tender. Blend in cheese and cream, simmer until heated through.
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