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Broccoli Cheese Soup

1 lg. bag frozen broccoli
1 onion, chopped
4 tbsp. flour
1 bag Cheddar cheese
3 tbsp. dry chicken soup base
1/2 stick oleo
2 cans evaporated milk
4 c. water
1/2 tsp. garlic


Put broccoli in colander and run hot water over it a few minutes. Brown onion in oleo. Add flour gradually. Stir with whisk or spoon. Add soup base (watch because it scorches easily), garlic, water and milk. Add broccoli and then cheese. Simmer until hot. (Do not add salt, the base has it in.)


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